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Tort de ciocolată cu mure raw vegan

INGREDIENTS For the base 1 cup almond pulp 3 teaspoons coconut oil 3 teaspoons sweetener, I used honey For the filling 2 cups raw cashews, soaked at least 1-2 hours 1/3 cup water 1 cup fruits, use different fruits for different cake colors 1 cup maple syrup & agave 1/3 cup melted cacao butter 1/3

Tartă de fructe de pădure cu semințe de chia

INGREDIENTS Crust 1/4 cup dates 1/4 cup raisins 1/4 cup dried figs Filling 1-2 bananas 2 tablespoon chia seeds (optional) Topping 3/4 cup chopped strawberries 3/4 cup chopped kiwi Whatever else you want PREPARATION Crust Put all the ingredients in your food processor and pulse until everything is in small pieces that stick together – don’t process

Tiramisu bourbon raw vegan

INGREDIENTS 1 can SunPride* full-fat coconut milk, left overnight in the fridge 2 tsp stevia powder + 1 tsp 1/2 cup walnuts, soaked for 20 minutes in water 10 tsp water 3 shots Kahlua* (or other coffee liqueur) 1 cup Bourbon biscuits 10 tbsp strong coffee (1 heaped tsp coffee granules in hot water) cocoa

Mini prajituri raw vegane

INGREDIENTS Crust 1/2 cup coconut flour 1 cup cashews 1 tablespoon + 2 teaspoons raw agave, maple syrup, coconut nectar or date paste 2 tablespoons lemon juice 2 tablespoons water Pinch salt Filling 1/2 cup sultanas 1/2 cup figs 1/4 cup currants 1/4 cup orange juice 1/8 teaspoon orange zest 1/2 tablespoon raw agave, maple

Mousse de ciocolata raw vegan

INGREDIENTS 1/2 ripe avocado 1/4 cup coconut water 1 cup young coconut flesh 2 tablespoons raw cacao powder 1 tablespoon tahini 1/5 cup cacao beans or nibs 1 pinch cinnamon 1 pinch unrefined sea salt 1 pinch  vanilla powder 1/4 teaspoon stevia (you can use other sweeteners such as raw honey, date paste or maple

Plăcintă cu nuci pecan, caramel și semințe de chia

INGREDIENTS Crust 2 cups nuts (I used pine nuts and cashews) 1 cup dates or prunes 1/2 teaspoon salt Filling 1 cup raisins 1/2 cup dates 1/4 cup melted coconut oil 6 tablespoons chia seeds mixed with 12 tablespoons water 1/2 teaspoon vanilla 1/2 teaspoon cinnamon more water, if needed 1/2 cup more raisins Cinnamon

Raw carrot orange-cupcakes

INGREDIENTS Base  2-3 cups of finely shredded carrots 1 cup of medjool dates 1 cup of walnuts 1 tablespoon vanilla extract Zest of one lemon Zest of one orange Juice of half a lemon Juice of half an orange Pinch of salt Icing  2 cups soaked cashews Juice of one lemon 1 tablespoon vanilla extract

Raw double chocolate cherry cheesecake

INGREDIENTS Crust 1 ¾ cups raw walnuts or almonds ½ cup raw cacao nibs 1/8 teaspoon Himalayan crystal salt ¾ teaspoon cherry extract 1 tablespoon raw chocolate powder ¾ cup raisins Filling 3 cups raw cashews (soak them 1-2 hours, and then strain) 1/3 cup raw agave nectar 6 dates, pitted ½ cup fresh lemon juice

Raw strawberry chocolate coconut pie

INGREDIENTS Macadamia crust          1 cup macadamia nuts          2 cups shredded dry coconut          2 T coconut oil          3-4 T maple syrup Chocolate layer          1/2 cup maple syrup          3/4 cup cacao powder  

Pear and Fig Ginger Tart

Crust 1 cup almonds, soaked at least 6 hours, drained and rinsed 1/4 cup dried mission figs 1. Place almonds in food processor and process until ground fine 2. Add figs and process until figs are chopped and incorporated into the almonds. 3. Pat into 8″ Tart Pan with removable bottom. Filling 1 cup cashews, soaked at least