Budinca din ciocolata raw vegana

budinca din ciocolata


  • 3 medium bananas, peeled (see note)
  • 1/2 medium avocado, pitted (see note)
  • 1/4 cup smooth raw almond butter
  • 4-5 tablespoons raw cacao powder, or to taste
  • 1 teaspoon pure vanilla extract
  • pinch of pink Himalayan salt or fine sea salt
  • Coconut Whipped Cream (recipe linked in notes below)
  • 1/4 cup hazelnuts, toasted and chopped
  • Raspberry chia seed jam (recipe linked in notes below)
  • Pomegranate arils

How to:


  • Add all pudding ingredients into a food processor and process until smooth, stopping to scrape down the sides of the bowl as needed. I like to let the machine run for a couple minutes to get it super smooth.
  • Portion the pudding into a container and chill in the fridge for an hour or so. Or you can serve it right away with the recommended toppings. Best enjoyed within 12-24 hours or so.

Sursa: ohsheglows.com