Strawberry Rhubarb Tart Vegan, Raw

dulce

INGREDIENTS:

  • 1 cup dried apples
  • 1 cup raw walnuts
  • 1 1/2 cups pitted dates
  • 1/2 cup coconut oil
  • 3 stalks rhubarb
  • 2 1/2 cups strawberries

PREPARATION:

To make the crust:

  1. In a Food Processor, combine the dried apples, walnuts, 1 cup dates, 1/4 cup coconut oil. Blend until crumbly, about 1 minute.
  2. Press onto the bottom of a 9 inch pie pan.

To make the filling:

  1. Food process the rhubarb, strawberries, and remaining dates. Blend until creamy.
  2. Add the remaining coconut oil and process for 1 additional minute.
  3. Pour the filling over the crust and refrigerate for 6 hours.

Sursa:www.onegreenplanet.org