{
CHOCOLATE
}

Chocolate Cake Balls

September 9, 2015

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Yield: around 24 cake balls for the cake: 1 cup almond milk 1 tbsp apple cider vinegar 1/3 cup grapeseed oil (or other light-tasting oil of choice)* 1/2 tbsp pure vanilla extract 1 cup  coconut sugar 1.5 cups gluten-free all purpose flour (I used Cuisine Soleil) or flour of choice 1/3 cup cocoa powder, sifted

CHOCOLATE RASPBERRY BROWNIES VEGAN, RAW, GLUTEN-FREE

September 1, 2015

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INGREDIENTS Raw Chocolate Brownie Base: ¾ cup Oat Flour ¾ cup Almond Meal 3 tablespoons Raw Cacao Seeds of 1 Vanilla Bean Pod 12 Medjool Dates, seeds removed Pinch of Sea Salt 3 Tablespoons Water ½ cup Pecans, chopped finely Raspberry Cheesecake: ¾ cup Raw Cashews, soaked overnight and drained 6 Tablespoons Agave Nectar ½