{
Dip
}

Creamy Cherry Pie Fruit Dip with Rainbow Fruit Kabobs

September 9, 2015

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Ingredients: FOR THE FRUIT DIP: 1 cup raw cashews, soaked 1/2 cup + 1-2 tablespoon almond milk (or non-dairy milk of choice) 1/2 cup frozen or fresh pitted cherries 1 teaspoon pure vanilla extract 2-3 tablespoons coconut nectar syrup (or liquid sweetener of choice), to taste FOR THE KABOBS: Fruit of choice (I used strawberries,