{
GLUTEN-FREE
}

CHOCOLATE RASPBERRY BROWNIES VEGAN, RAW, GLUTEN-FREE

September 1, 2015

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INGREDIENTS Raw Chocolate Brownie Base: ¾ cup Oat Flour ¾ cup Almond Meal 3 tablespoons Raw Cacao Seeds of 1 Vanilla Bean Pod 12 Medjool Dates, seeds removed Pinch of Sea Salt 3 Tablespoons Water ½ cup Pecans, chopped finely Raspberry Cheesecake: ¾ cup Raw Cashews, soaked overnight and drained 6 Tablespoons Agave Nectar ½